Put your feet up and enjoy this gorgeous Philadelphia recipe with a cup of tea!


  • ½ cup CADBURY Bournville Cocoa

  • ½ cup boiling water

  • 250g butter

  • 1 cup caster sugar

  • 4 eggs, lightly beaten

  • 1 2/3 cups flour

  • 3 teaspoons baking powder

  • 1 teaspoon cinnamon

  • 250g PHILADELPHIA Frosting Made with CADBURY Chocolate


  • 1.

    Combine the cocoa and hot water, stir until smooth. Cool.

  • 2.

    Cream together the butter and sugar until light and fluffy. Gradually beat in the eggs, beating well between each addition. Fold through the sifted flour, baking powder and spices with the cocoa mixture until combined.

  • 3.

    Spoon the mixture into a greased and lined 23.5cm x 13cm x 6cm loaf pan. Bake in a moderate oven 180oC for 1 hour and 15 - 20 minutes or until cooked when tested. Stand for 10 minutes before turning out onto a wire rack. Cool

  • 4.

    Spread thickly with the PHILLY Frosting and decorate as desired.

Nutritional information

Nutritional analysis per serving (18 servings)

  • Energy 274kj
  • Fat Total 17g
  • Saturated Fat 10g
  • Protein 4g
  • Carbohydrate 31g
  • Sugar 18g
  • Sodium 79mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Serves 12 Preparation time: 20 minutes Cooking time: 1 hour

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