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Heat oils in a wok over medium heat. Stir-fry garlic and ginger until aromatic.
Add mushrooms and stir-fry for a minute or so. Add bok choy (trimmed and leaves separated) and stir-fry until wilted. Add sauces, chilli (if using) and stir.
Sprinkle with green onions and serve immediately with steamed rice, rice or egg noodles if desired.
Lyndey’s note: sprinkle stir-fry with toasted sesame seeds
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