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Put a large pot of water on to boil for the pasta.
Put the cheese and cream in a saucepan and melt together.
Season with pepper.
While the cheese melts into sauce, cook the pasta al dente.
Drain the pasta and toss with the sauce.
Tilt it all into a serving dish.
Sprinkle with parsley and extra crumbled blue cheese, if you like, for looks.
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