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The perfect pavlova.

The perfect pavlova.


  • 7 egg whites

  • 1 cup castor sugar

  • 1/2 teaspoon vanilla essence

  • a squeeze of lemmom juice


  • 1.

    Separate egg whites and mix at high speed for 7 minutes.

  • 2.

    Slow add castor sugar and continue to mix for 7 minutes.

  • 3.

    Add vanilla essence and lemon juice and mix in.

  • 4.

    Prepare a baking tray and line with baking paper.

  • 5.

    Spead mixture over paper 50mm thick.

  • 6.

    Cook in preheated oven at 140 deg for 35 to 40 minutes.

  • 7.

    Test by sticking knife and it comming out clean.

  • 8.

    It should be crunchy on the outside and quite soft on the inside.

  • 9.

    Top with fresh whipped cream and fruit.


This recipe will be very soft inside and very creamy also. It should met in your mouth.

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