• 1.

    Make a simple *béchamel sauce.

  • 2.

    While still hot, stir in grated cheddar cheese to melt.

  • 3.

    Toss in cooked macaroni.

  • 4.

    Season with salt pepper.

  • 5.

    You can eat the creamy macaroni and cheese just like that. Or, spread into a baking dish, sprinkle over bread crumbs and parmesan, and bake at 400°F/220ºC until hot through and crisp and golden on top, about 15 minutes.


* For the béchamel sauce, CLICK HERE

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Posted by Carol250Report
Laura Calder is the best and clearest chef on Food TV.