Keith Murray from Head Chef of Dunbar Head shows us how to prepare sumptuous Pan Fried Scallops that is sure to impress your Valentines date!
Lay whole piece of witlof across the centre of a plate and smear ½ tsp of truffle paste onto each piece.
Mix all remaining salad ingredients and lightly dress with the truffle and hazelnut dressing. Place the salad over witlof leaf.
Sear scallops in a fry pan until lightly browned on both sides, being careful not to overcook. Place evenly around plate, drizzle with a little more dressing and serve.
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