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https://www.lifestylefood.com.au/recipes/18217/fudgey-brownie

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Fudgey Brownie

Fudgey Brownie by BekCraved

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Ingredients

  • 1 cup unsweetened apple purée

  • 1/3 cup cocoa powder

  • 3/4 cup self-raising flour

  • 1/2 teaspoon baking soda

  • 1/3 cup Natvia

  • 1/2 teaspoon salt

  • 1/2 cup milk choc chips

Method

  • 1.

    Preheat a fan forced oven to 175°C. Line a 20x20cm baking tin with baking paper. Set aside.

  • 2.

    Place apple purée into a bowl and sift cocoa, flour and baking soda over it.

  • 3.

    Add Natvia and salt, and mix until just combined. Make sure you don’t over-mix.

  • 4.

    Gently fold in chocolate chips.

  • 5.

    Pour mixture into tin, smoothing out the top. Bake for 15-20 minutes or so (depending on your oven), or until the centre feels set, but is still a little ‘fudgey’ when you insert a skewer.

  • 6.

    Cool in tin for 5–10 minutes (if you have amazing willpower) before turning out onto a wire rack.

  • 7.

    Slice into 16 squares.

Notes

Cool completely before slicing
* THIS IS A USER SUBMITTED RECIPE. IF YOU LOVE IT, PLEASE RATE IT AND SHARE YOUR APPRECIATION IN THE COMMENT BOX BELOW. CONSTRUCTIVE FEEDBACK IS ALSO ALWAYS WELCOME.

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