Banana Walnut Cupcakes by Norzain

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  • 1.5 cups whole wheat flour

  • 2.5 tablespoon Natvia

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 teaspoon vanilla essence

  • 1 egg

  • 6 mashed ripe bananas (more if u like)

  • 1/2 cup melted butter/margarine

  • 1/2 cup chopped walnuts (more if u like)


  • 1.

    Combine flour, Natvia, baking soda, vanilla essence, baking powder and salt

  • 2.

    In a separate bowl mash bananas. Add egg and melted butter.

  • 3.

    Add dry ingredients to banana mixture.

  • 4.

    Add walnuts

  • 5.

    Spoon into a lined cupcake tray

  • 6.

    Bake at 180 C for 20 mins

  • 7.

    Once ready remove and allow to cool

Nutritional information

Nutritional analysis per serving (16 servings)

  • Energy 155kj
  • Fat Total 8g
  • Saturated Fat 1g
  • Protein 2g
  • Carbohydrate 18g
  • Sugar 5g
  • Sodium 160mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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You can substitute walnuts with pecans.

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