Basic Icing this is so fun to make


  • 50g unsalted butter

  • 2 cups Natvia sugarless icing mix

  • 2 tablespoons milk


  • 1.

    The mixture should be a spreadable paste; if it is too dry add some more milk, if too wet add more icing mix.

  • 2.

    Optional decorations (sprinkles, lollies, fruit or berries, etc)

  • 3.

    When cakes are cold, spread generously with icing and dip into sprinkles or decorate with small lollies.

  • 4.

    Add cocoa, vanilla, strawberry essence or whatever flavouring/colouring you want.decorate with cake sprinkles of choice, or lollies (e.g. mini marshmallows or jaffas) or slice of fruit (banana, strawberry, 1 blueberry, etc)

Nutritional information

Nutritional analysis per serving (12 servings)

  • Energy 188kj
  • Fat Total 9g
  • Saturated Fat 3g
  • Protein 0g
  • Carbohydrate 25g
  • Sugar 23g
  • Sodium 70mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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