https://www.lifestylefood.com.au/recipes/18193/grain-free-banana-chocolate-slice

LifestyleFOOD.com.au

PREPARATION: 10 minutes, COOKING: 30 minutes

Ingredients

  • 1 ½ cups black beans, drained and thoroughly rinsed

  • ¾ cup Natvia

  • ¼ cup cocoa powder

  • 1 pinch salt

  • 2 eggs

  • 1 ripe banana

  • 1 teaspoon vanilla essence

  • Optional: 1 teaspoon instant coffee

  • Nuts and chocolate chips, as desired

Method

  • 1.

    Puree all ingredients (except nuts and chocolate chips) in a food processor, blender, or with an immersion blender. Blend thoroughly until well combined and smooth.

  • 2.

    Pour batter into a well greased baking dish* (5x6" for cake, or 11x7" for like an American brownie).

  • 3.

    Top with nuts and chocolate chips, if desired (or mix them in).

  • 4.

    Bake at 180°C for 30 minutes or until the top is dry and slightly cracked and the edges have pulled away from the sides of the dish.

  • 5.

    Let cool; slice and enjoy.

Notes

baking dish*: 5x6" for a Cake or 11x7" for like an American brownie.
Lasts exceptionally well covered at room temperature.

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