PREPARATION: 10 minutes, COOKING: 30 minutes
Puree all ingredients (except nuts and chocolate chips) in a food processor, blender, or with an immersion blender. Blend thoroughly until well combined and smooth.
Pour batter into a well greased baking dish* (5x6" for cake, or 11x7" for like an American brownie).
Top with nuts and chocolate chips, if desired (or mix them in).
Bake at 180°C for 30 minutes or until the top is dry and slightly cracked and the edges have pulled away from the sides of the dish.
Let cool; slice and enjoy.
baking dish*: 5x6" for a Cake or 11x7" for like an American brownie.
Lasts exceptionally well covered at room temperature.
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