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Natvia Mocha Cheesecake by Unique Nutrition Meals
PREPARATION: 20 + refrigerate minutes, COOKING: 30 minutes;
If you’re into a smooth mocha, this recipe will definitely rock ya! Yes pretty cheesy, but the light cheese in this dessert will give it a fluffy finish that will leave your taste buds in a frenzy. If you’ve ever wanted to make the perfect mocha cheesecake, but didn’t know how – this is it!... Read more.
Pre heat oven to 180 degrees or 160 degrees fan forced
Blend all ingredients well in a food mixer for the cheesecake base and put in a round glass baking dish.
(Spray with light oil first.)
Pop in oven for 30 minutes or until golden on top and firm to the touch.
Meanwhile blend all the ingredients for the filling in a food mixer, leave in bowl and pop in fridge to chill while your base cooks.
Once the base is cooked, remove and leave to chill for up to one hour.
Pour the mocha filling on top once cooled and pop in freezer for 2 hours or until set.
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