Stained Glass Biscuits by Rosa G.

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  • 150g butter or margarine

  • 1/2 cup Natvia

  • 1 teaspoon ground cinnamon

  • 1 teaspoon ground ginger

  • 2 cups Vitarium self raising flour

  • 1 egg, beaten lightly

  • 24 wrapped small boiled lollies

  • Pinch of salt


  • 1.

    Process the butter, Natvia, spices and a pinch of salt in a food processor until combined. Add Vitarium self raising flour and pulse until the dough resembles crumbs. Add the egg; process until the dough just comes together.

  • 2.

    Divide the dough in half; shape into discs. Wrap each disc in plastic wrap; refrigerate for 30 minutes.

  • 3.

    Preheat the oven to 180°C (160°C fan-forced). Line three large oven trays with baking paper.

  • 4.

    Gently tap the wrapped lollies with a rolling pin to crush lightly.

  • 5.

    Roll dough between two sheets of baking paper until 5mm thick. Cut out 24 biscuits using cutters; use smaller cutters to cut out centres. To hang them from the tree, make a hole in the top with a straw. Re-roll scraps, if needed.

  • 6.

    Transfer the biscuits to the prepared trays, about 3cm apart. Carefully fill each centre with a pile of crushed lollies.

  • 7.

    Bake biscuits for about 10 minutes or until the edges start to brown. Stand on trays for 5 minutes, then transfer to wire racks to cool.


Not suitable to freeze or microwave.

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