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Stained Glass Biscuits by Rosa G.
PREPARATION: 20 +REFRIGERATE minutes, COOKING: 10-15 minutes; MAKES 24 biscuits... Read more.
Process the butter, Natvia, spices and a pinch of salt in a food processor until combined. Add Vitarium self raising flour and pulse until the dough resembles crumbs. Add the egg; process until the dough just comes together.
Divide the dough in half; shape into discs. Wrap each disc in plastic wrap; refrigerate for 30 minutes.
Preheat the oven to 180°C (160°C fan-forced). Line three large oven trays with baking paper.
Gently tap the wrapped lollies with a rolling pin to crush lightly.
Roll dough between two sheets of baking paper until 5mm thick. Cut out 24 biscuits using cutters; use smaller cutters to cut out centres. To hang them from the tree, make a hole in the top with a straw. Re-roll scraps, if needed.
Transfer the biscuits to the prepared trays, about 3cm apart. Carefully fill each centre with a pile of crushed lollies.
Bake biscuits for about 10 minutes or until the edges start to brown. Stand on trays for 5 minutes, then transfer to wire racks to cool.
Not suitable to freeze or microwave.
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