Natvia Santa Sweeties by Kick the Kilos

... Read more.


  • 3 Egg whites

  • 1 pinch cream of tartare

  • 40ml Thickened Cream (full fat - whips better)

  • 20g Natvia

  • 1 drop yellow food colouring (organic)

  • 1 drop red food colouring (organic)

  • 10 Raspberries (can use 1/2 strawberries instead if preferred)

  • 20 silver cake decorating balls


  • 1.

    Pre-heat over to 110 degrees C.

  • 2.

    Beat egg whites & cream of tartare until fluffy, gradually add Natvia and continue to beat until white peaks form.

  • 3.

    Separate mixture and add food colouring to half mix then stir through until even. (should look like a "tanned" skin colour)

  • 4.

    Using the white egg mix, place 10 dollops onto baking paper to form the beard, keeping a little leftover for the moustache.

  • 5.

    Using the tanned egg mix, spoon a rounded scoop onto each white dollop forming the face.

  • 6.

    Using the remaining white egg mix "create" a little moustache.

  • 7.

    Place 2 silver balls on each face for eyes and place into oven, cook for 45-50min until outside is crispy. Take out when ready.

  • 8.

    Whip Cream until white & fluffy.

  • 9.

    When cooled, scoop a little dollop of whipped cream on each head, then place a raspberry on top - that's his Santa Hat!


Each Santa contains only 20 calories, 1.4g Fat, 1.2g Protein, 0.3g Carbs, almost Zero Sugar (since there is Natvia!), yet so sweet and ADORABLE!!

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
0 comments • 1 rating