Almond Crumble Xmas Cookies by Sofia C., Frantic in the Kitchen
Pre-heat over to 180 degrees C.
Line 2 baking trays with baking paper. Sift flour and baking soda and set aside.
Beat butter, Natvia and Vitarium Drinking Chocolate until light and fluffy. Add sour cream and egg and beat until smooth.
Stir in flour and almond crumbles. Roll out dough between 2 sheets baking paper to 1 cm height (no more) Cut out desired shapes and place on baking trays.
Bake for about 20 minutes or until golden and starting to firm.
You can eat them as is. Drizzle with Vitarium drinking Chocolate powder to decorate.
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