Almond Crumble Xmas Cookies by Sofia C., Frantic in the Kitchen


  • 1.5 cups plain flour

  • 1/2 teaspoon baking soda

  • 125g unsalted butter at room temperature

  • 1/4 cup Natvia

  • 2 tablespoon Vitarium Drinking Chocolate

  • 1/3 cup sour cream (or yogurt)

  • 1 cup oven roasted almond crumbles


  • 1.

    Pre-heat over to 180 degrees C.

  • 2.

    Line 2 baking trays with baking paper. Sift flour and baking soda and set aside.

  • 3.

    Beat butter, Natvia and Vitarium Drinking Chocolate until light and fluffy. Add sour cream and egg and beat until smooth.

  • 4.

    Stir in flour and almond crumbles. Roll out dough between 2 sheets baking paper to 1 cm height (no more) Cut out desired shapes and place on baking trays.

  • 5.

    Bake for about 20 minutes or until golden and starting to firm.

  • 6.

    You can eat them as is. Drizzle with Vitarium drinking Chocolate powder to decorate.

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