Banana Cake by Josh M., Walkers of Merrett
PREPARATION: 10 - 15 minutes, COOKING: 20 - 25 minutes... Read more.
Mix butter with bananas and egg whites.
Add egg yolks, sugar and flour.
Place mixture in 2 cake tins, or 1 cake tin and 12 muffin trays or 24 – 30 muffin trays, depending on size.
Cook in moderate oven until cakes bounce back when gently touched.
Can be served with or without icing, your choice.
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