Banana Cake by Josh M., Walkers of Merrett
PREPARATION: 10 - 15 minutes, COOKING: 20 - 25 minutes... Read more.
Mix butter with bananas and egg whites.
Add egg yolks, sugar and flour.
Place mixture in 2 cake tins, or 1 cake tin and 12 muffin trays or 24 – 30 muffin trays, depending on size.
Cook in moderate oven until cakes bounce back when gently touched.
Can be served with or without icing, your choice.
Nutritional analysis per serving (26 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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