Strawberry Meringues by Samala
Preheat oven at 120°C.
Beat the egg whites with cream of tartar till stiff peaks form.
Add Natvia spoon by spoon at little intervals (not too slow, and don’t need to whisk the eggs thoroughly after each addition)
Beat the eggs till the mixture stiffens and becomes less airy and quite thick and glossy.
Rub the mixture between fingers to ensure the Natvia has dissolved.
Add the food colouring and essence and beat some more to mix the colouring.
Pipe or spoon on baking tray lined with baking paper and immediately reduce heat to 80-90°C
Do not open door while baking
Bake for 1.5-2 hours.
Once the baking time is up, leave them in the oven to cool but do not open the oven door.
Wait till they are completely cool.
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