Christmas Spiced Currant Muffins by David L.
Preheat the oven to 180ºC line a 12 hole muffin tray. Sift the flour into a large bowl and add the cinnamon, mixed spice and ginger. Add the Natvia, weetbix and currants, and stir through.
Whisk together the egg, butter and milk in a jug, then add to the dry ingredients and mix together well. Spoon into the prepared muffin tray holes and bake for 30 minutes.
PREPARATION: 15 minutes, COOKING: 30 minutes