Pavlova with Mocha Sauce, Mango and Lime by Stacie M.*


  • Pavlova

  • 2 egg whites

  • 1/8 teaspoon salt

  • 1/6 teaspoon cream of tartar

  • 1/2 teaspoon vanilla

  • 1/2 Cup Natvia

  • 3/4 tablespoon corn flour

  • Mocha Sauce

  • 1/2 tablespoon melted coconut oil

  • 4 teaspoon *Vitarium Mocha drink mix *(use chocolate Vitarium if you prefer)

  • Mango & Lime Topping

  • 120g diced mango

  • 90g 2% fat plain greek yogurt

  • 1 1/2 tablespoon lime juice


  • 1.

    Preheat your oven to 115 degrees Celsius fan forced and have all your ingredients out, ready to use.

  • 2.

    Add all the pavlova ingredients (except the Natvia and corn flour) to a bowl and beat until it makes medium peaks. Add the Natvia a little at a time while still beating. Once they reach stiff peaks, sift in the corn flour and beat until it's all combined.

  • 3.

    Line a tray with baking paper and pour the pavlova mixture onto it in whatever size and shape you prefer. Pop in the oven at cook for 30-40 minutes or until they're nice and crunchy on the outside. Leave in the oven (with the door open) to cool completely.

  • 4.

    While the pavlova is baking, melt the coconut oil and mix in the Mocha Vitarium. Pour a decent amount in the bottom of each of the bowls you plan to serve the pavlova in.

  • 5.

    Combine the mango, lime juice and Natvia together until the Natvia has completely dissolved and set aside.

  • 6.

    Once your pavlovas have cooled, place them on top of the Mocha sauce, top with the yogurt and mango and lime topping.


PREPARATION: 25 minutes, COOKING: 30 - 40 minutes

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