Low Cal Banana, Dates and Coconut Cake with Pistachio by Ishwariya N.*
Add all the ingredients except pistachio, in a mixing bowl and whisk it well
Pour the mixture on lightly greased (using olive oil or canola oil spray) cake pan
Sprinkle it with pistachio
Bake it in the oven for 30-35 minutes at 180-200 or until it’s done
Enjoy this delicious & healthy cake with a cuppa!
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
(PREPARATION: 10 MINUTES, COOKING: 30 MINUTES).
Cardamom and cinnamon are optional. They both are good for health reasons though.
For vegans, eggs can be replaced with egg substitutes that are available from health stores
Natvia is a must to add that extra bit of healthy, sugar free kick!
Trending This Week