Apple Sultana Delight Cake is a great snack


  • 1 cup (125g) Vitarium self-rising flour

  • 125g butter

  • 1 teaspoon ground cinnamon

  • 1 teaspoon ground nutmeg

  • 1/2 cup (60g) chopped walnuts

  • 1 cup (140g) chopped sultanas

  • 1 1/2 cups grated apple

  • 2 - 3 teaspoon Natvia

  • 3 eggs

  • 1/4 cup (65ml) pineapple juice

  • 1 tablespoon grated lime rind


  • 1.

    Preheat oven to 180 degrees C. Grease one 23x13cm loaf tin.

  • 2.

    Place the flour in a bowl and mix well, then rub in the butter and stir in the Natvia, cinnamon and nutmeg.

  • 3.

    Stir in the walnuts, sultanas and apples. Add the grated lime rind, eggs and juice. Beat well until thoroughly combined. Spoon the mixture into the prepared tin and smooth the top.

  • 4.

    Bake at 180 degrees C for about 1 1/4 hours, or until the cake is well-risen and firm to the touch. Turn out and cool on wire rack.

Nutritional information

Nutritional analysis per serving (10 servings)

  • Energy 248kj
  • Fat Total 15g
  • Saturated Fat 7g
  • Protein 4g
  • Carbohydrate 24g
  • Sugar 10g
  • Sodium 171mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Serve : 12

Optionally if you like it to be more or less sweeter you may change the quantity of Natvia.

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