This chicken dish is tasty, easy to prepare, healthy, and looks fantastic! Nadia Rodman, Curves Director of Nutrition shows us how to prepare...
Heat the oil in a skillet over medium/high heat.
Season the chicken with salt and pepper. Add the chicken to the skillet and cook, turning to brown both sides.
Add garlic and prosciutto to skillet and stir for 1 minute.
Add the wine and stir for a couple minutes until it evaporates.
Add tomatoes with their juices and bring to a boil.
Reduce the heat to low, add capsicum peppers on top and cover the pan.
Simmer until the chicken is cooked, stirring occasionally.
Serve with slice of whole wheat bread for dipping. Enjoy!
Nutritional analysis per serving (10 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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Time: 30 minutes
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