Learn how to prepare this delicious Pork Saltimbocca from Justine Schofield

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  • 4 thin pork steaks

  • 4 sliced of prosciutto

  • 4 large sage leaves

  • Flour, for dusting

  • Olive oil

  • 10g butter

  • ½ lemon

  • 1 clove garlic, finely chopped

  • ½ bunch silverbeet, finely chopped

  • salt and pepper


  • 1.

    Using a meat mallet gently beat out pork steaks to make them thinner. Place one piece of prosciutto and a sage leaf on one side of the pork. Affix with a toothpick. Lightly dust the pork.

  • 2.

    Heat oil and butter in a large frying pan. Add pork steaks and cook, prosciutto side down first for 1 minute. Then turn and cook for 2-3 minutes on the other side. Remove and keep warm.

  • 3.

    Squeeze lemon into the pan and add garlic, silverbeet and season with salt and pepper. Sauté the for 30 seconds. Serve with the Saltimbocca.


Time: 20 minutes
Serves: 4

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