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https://www.lifestylefood.com.au/recipes/18144/marinated-beef-baguettes

LifestyleFOOD.com.au

Marinated Beef Baguettes

Ellie Paxton-Hall prepares these fantastic Baguettes - perfect to take on a summer picnic!

Ingredients

  • 300g Sirloin Beef

  • Turkish bread

  • 2 Eggs

  • 2 Garlic cloves

  • Rice Bran Oil

  • Salt/pepper

  • 1 Chilli

  • 1 Lemon

  • 1 knob Ginger

  • sml bunch Coriander

  • sml bunch mint

  • 1 Carrot

  • 1 red, 1 green capsicum

  • 1 tsp Dijon mustard

Method

  • 1.

    To make the marinade, finely chop mint, chilli, ginger, 1 clove garlic, zest of 1 lemon and the juice, good drizzle of olive oil, salt and pepper. To cook the steak, make sure the grill is really hot!

  • 2.

    Seat on both sides for about 3 minutes each. Let the steak rest before slicing it. (This is very important)!

  • 3.

    Make some aioli with 2 egg yolks, 1 clove garlic, lemon juice, Dijon mustard and olive oil.

  • 4.

    Get a big Turkish loaf of bread and slice in half. Drizzle with olive oil and toast.

  • 5.

    Julienne the capsicums and grate the carrot.

  • 6.

    To assemble lather the bread with aioli, thinly sliced beef and garnish with capsicum, carrot and coriander.

Notes

Time: 15 minutes
Serves: 4

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