Ellie Paxton-Hall prepares these fantastic Baguettes - perfect to take on a summer picnic!


  • 300g Sirloin Beef

  • Turkish bread

  • 2 Eggs

  • 2 Garlic cloves

  • Rice Bran Oil

  • Salt/pepper

  • 1 Chilli

  • 1 Lemon

  • 1 knob Ginger

  • sml bunch Coriander

  • sml bunch mint

  • 1 Carrot

  • 1 red, 1 green capsicum

  • 1 tsp Dijon mustard


  • 1.

    To make the marinade, finely chop mint, chilli, ginger, 1 clove garlic, zest of 1 lemon and the juice, good drizzle of olive oil, salt and pepper. To cook the steak, make sure the grill is really hot!

  • 2.

    Seat on both sides for about 3 minutes each. Let the steak rest before slicing it. (This is very important)!

  • 3.

    Make some aioli with 2 egg yolks, 1 clove garlic, lemon juice, Dijon mustard and olive oil.

  • 4.

    Get a big Turkish loaf of bread and slice in half. Drizzle with olive oil and toast.

  • 5.

    Julienne the capsicums and grate the carrot.

  • 6.

    To assemble lather the bread with aioli, thinly sliced beef and garnish with capsicum, carrot and coriander.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 177kj
  • Fat Total 11g
  • Saturated Fat 3g
  • Protein 13g
  • Carbohydrate 7g
  • Sugar 2g
  • Sodium 289mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Time: 15 minutes
Serves: 4

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