For a real treat, try these Chocolate Raisin Hedgehogs - also perfect wrapped up for a gift! Trish McKenzie from the Cadbury Kitchen shows us how...


  • 250g CADBURY Dark Chocolate Melts

  • 250g CADBURY Milk Chocolate Melts

  • 125g butter

  • ¼ cup golden syrup

  • 160g shortbread biscuits, chopped into 1-2cm pieces

  • 1 cup raisins


  • 1.

    PLACE the dark chocolate, butter and syrup in a saucepan and melt over a moderately low heat, stirring often, until smooth. Stir in the biscuits and raisins, spoon into a plastic lined 28cm x 18cm slice pan and gently smooth over. Refrigerate until set.

  • 2.

    POUR the melted milk chocolate over the slice and then refrigerate until firm. Cut into 16 pieces. Store in an airtight container in the refrigerator until required.


Time: 25 minutes
Serves: 16

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