Chocolate Raisin Hedgehog

Recipe by LifeStyle FOOD from Everyday Gourmet

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Cosmopolitan Hazelnut carrot cake with white chocolate cheese cake mousse, raspberry jam

6 Ingredients

For a real treat, try these Chocolate Raisin Hedgehogs - also perfect wrapped up for a gift! Trish McKenzie from the Cadbury Kitchen shows us how...

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Ingredients

Method

1.

PLACE the dark chocolate, butter and syrup in a saucepan and melt over a moderately low heat, stirring often, until smooth. Stir in the biscuits and raisins, spoon into a plastic lined 28cm x 18cm slice pan and gently smooth over. Refrigerate until set.
2.

POUR the melted milk chocolate over the slice and then refrigerate until firm. Cut into 16 pieces. Store in an airtight container in the refrigerator until required.

Nutritional information

Nutritional analysis per serving (18 servings)

Energy 316kj
Fat Total 16g
Saturated Fat 9g
Protein 2g
Carbohydrate 43g
Sugar 21g
Sodium 58mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Notes

Time: 25 minutes
Serves: 16

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