https://www.lifestylefood.com.au/recipes/18143/chocolate-raisin-hedgehog
LifestyleFOOD.com.au
Chocolate Raisin Hedgehog
For a real treat, try these Chocolate Raisin Hedgehogs - also perfect wrapped up for a gift! Trish McKenzie from the Cadbury Kitchen shows us how...
Ingredients
Method
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1.
PLACE the dark chocolate, butter and syrup in a saucepan and melt over a moderately low heat, stirring often, until smooth. Stir in the biscuits and raisins, spoon into a plastic lined 28cm x 18cm slice pan and gently smooth over. Refrigerate until set.
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2.
POUR the melted milk chocolate over the slice and then refrigerate until firm. Cut into 16 pieces. Store in an airtight container in the refrigerator until required.
Notes
Time: 25 minutes
Serves: 16
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