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  • 250g CADBURY Dark Chocolate Melts

  • 250g CADBURY Milk Chocolate Melts

  • 125g butter

  • ¼ cup golden syrup

  • 160g shortbread biscuits, chopped into 1-2cm pieces

  • 1 cup raisins


  • 1.

    PLACE the dark chocolate, butter and syrup in a saucepan and melt over a moderately low heat, stirring often, until smooth. Stir in the biscuits and raisins, spoon into a plastic lined 28cm x 18cm slice pan and gently smooth over. Refrigerate until set.

  • 2.

    POUR the melted milk chocolate over the slice and then refrigerate until firm. Cut into 16 pieces. Store in an airtight container in the refrigerator until required.

Nutritional information

Nutritional analysis per serving (18 servings)

  • Energy 316kj
  • Fat Total 16g
  • Saturated Fat 9g
  • Protein 2g
  • Carbohydrate 43g
  • Sugar 21g
  • Sodium 58mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Time: 25 minutes
Serves: 16

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