This truly decadent dessert will have all your guests coming back for seconds...


  • 100g CADBURY Dark Baking Chocolate, melted

  • 100g CADBURY Milk Baking Chocolate, melted

  • 400g can sweetened condensed milk

  • 2 tablespoons brandy

  • 600ml thickened cream

  • Berries, to serve


  • 1.

    PLACE each of the chocolates into two small saucepans. Add half the condensed milk and half the brandy to each and gently heat until chocolate is melted and mixture is smooth. Transfer mixtures into two freezer-proof mixing bowls and place in the freezer for 15 minutes or until cold.

  • 2.

    BEAT the milk chocolate mixture with an electric mixer until smooth. Beat in half the cream until soft peaks form. Spoon mixture into a baking paper lined 12cm × 22cm loaf pan.

  • 3.

    BEAT the dark chocolate mixture with an electric mixer until smooth. Beat in the remaining cream until soft peaks form. Spoon over the milk chocolate mixture. Cover and freeze for 4 hours or overnight. Turn out onto a serving plate, slice and serve with berries.


Serves: 4-6
Time: 4 hours + overnight

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings