These chicken lettuce wraps and delicious and healthy - Nadia Rodman shows us how to prepare this speedy dish


  • 2 tsp hoisin sauce

  • 2 tsp soy sauce

  • 1 tsp sesame oil

  • 1 tsp rice wine vinegar

  • 1 tsp sriracha

  • 2 tsp rice bran

  • 1 tsp minced garlic

  • 1 tsp minced ginger

  • 4 green onions

  • 1 pound ground chicken

  • 1 cup chopped bell pepper

  • 1 cup chopped snow peas

  • ½ cup shredded carrot

  • Butter Lettuce Leaves

  • 1 cup slivered almonds


  • 1.

    For the Sauce: Mix the first 5 ingredients together in a bowl and set aside.

  • 2.

    Heat oil in a skillet over high heat.

  • 3.

    Add garlic, ginger and green onions to the pan, stirring until fragrant.

  • 4.

    Add ground chicken, breaking it into small pieces until cooked through.

  • 5.

    Add bell peppers and snow peas and cook for 1 minute.

  • 6.

    Pour the sauce on top and cook for 2 minutes longer.

  • 7.

    Serve chicken mixture in lettuce cups with shredded carrots and ¼ cup slivered almonds on top each serving.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 253kj
  • Fat Total 16g
  • Saturated Fat 2g
  • Protein 18g
  • Carbohydrate 10g
  • Sugar 4g
  • Sodium 209mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Serves: 4
Time: 30 minutes

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