These chicken lettuce wraps and delicious and healthy - Nadia Rodman shows us how to prepare this speedy dish
For the Sauce: Mix the first 5 ingredients together in a bowl and set aside.
Heat oil in a skillet over high heat.
Add garlic, ginger and green onions to the pan, stirring until fragrant.
Add ground chicken, breaking it into small pieces until cooked through.
Add bell peppers and snow peas and cook for 1 minute.
Pour the sauce on top and cook for 2 minutes longer.
Serve chicken mixture in lettuce cups with shredded carrots and ¼ cup slivered almonds on top each serving.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Time: 30 minutes
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