https://www.lifestylefood.com.au/recipes/18128/goreng-pisang-malaysian-deep-fried-banana-with-vanilla-ice-cream

LifestyleFOOD.com.au

These Malaysian fried bananas are delicious and easy to prepare - and will be a real hit with the kids too! Adam Liaw shows us how...

Ingredients

  • 4 bananas, peeled and whole

  • Batter

  • 1 cup self raising flour

  • 1 tbsp wheaten cornflour

  • 2 tsp baking powder

  • 200ml ice cold water

  • oil for deep frying

Method

  • 1.

    In a large bowl, sieve the dry ingredients together and mix through the cold water. Take care not to over-mix the batter; a few lumps is fine.

  • 2.

    Heat the oil to 190C in a wok. Dip the bananas into the batter and slide into the oil. Deep fry for 8-10 minutes until the batter is golden brown and crispy. Remove the bananas form the oil and drain well. Serve with vanilla ice cream.

Nutritional information

Nutritional analysis per serving (8 servings)

  • Energy 212kj
  • Fat Total 11g
  • Saturated Fat 0g
  • Protein 2g
  • Carbohydrate 26g
  • Sugar 7g
  • Sodium 92mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Notes

Serves: 4
Time: 30 minutes

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