tmedia
Main content

https://www.lifestylefood.com.au/recipes/18127/rhubarb-apple-and-raspberry-crumble

LifestyleFOOD.com.au

Rhubarb, Apple and Raspberry Crumble

Ingredients

  • 1 bunch rhubarb, cut into 3 cm batons

  • 2 large green apple, cored and peeled, finely diced

  • 1 1/2 cups frozen raspberries

  • 1/4 cup orange juice

  • 1tbs. caster sugar

  • 1 tsp tsp. finely grated ginger

  • water

  • Crumble

  • 50g butter, cubed

  • 1/4 cup plain flour

  • 1/2 cup rolled oats

  • 1/2 cup brown sugar

  • 1 1/2 tsp. cinnamon

  • 4 scoops of home-made vanilla bean ice-cream.

Method

  • 1.

    Place the rhubarb, apple, orange juice, caster sugar, water and ginger into a deep pan and cook on medium heat for 8-10 minutes or until it starts to become soft. Add the raspberries and turn the heat off.

  • 2.

    Preheat the oven to 180C.

  • 3.

    For the crumble; gently rub the butter and plain flour together until a sandy/crumbly texture is formed. Add the remaining ingredients, and, using the tips of your fingers, crumble until evenly combined.

  • 4.

    Portion rhubarb mixture into 4-6 (depending on size) separate ramekins. Distribute the crumble on top of this and place in the oven for 25 -30 minutes or until golden brown. Serve hot with a big scoop of ice-cream.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings