Chocolate Fruit Nut Delights

1.

Combine everything except the carob powder, the raspberries and half a cup of LSA in a food processor until course and slightly sticky. Add the carob powder a bit at a time. Take a bit of the dough, put a raspberry in the centre, and form into a 2.5cm ball. Roll the ball in the remaining LSA to coat. Put the carob delight in the refrigerator in a air tight container