If you've got a sweet tooth, but are watching what you eat, then try this deliciously healthy fruit nut delights from nutritionist Zoe Bingley-Pullin
Combine everything except the carob powder, the raspberries and half a cup of LSA in a food processor until course and slightly sticky. Add the carob powder a bit at a time. Take a bit of the dough, put a raspberry in the centre, and form into a 2.5cm ball. Roll the ball in the remaining LSA to coat. Put the carob delight in the refrigerator in a air tight container
Nutritional analysis per serving (12 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Serves: 20 cookies
Time: 15-20 minutes
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