https://www.lifestylefood.com.au/recipes/18121/lamb-with-cherry-glaze

LifestyleFOOD.com.au

Cherrys might seem like an unusual accompanyment to serve with Lamb, but it tastes delicious! Nadia Rodman shows us how to prepare this exciting dish...

Ingredients

  • 2 medium potatoes

  • 24 asparagus spears

  • 1 ½ cups pitted frozen cherries

  • 3 tbsp all purpose flour

  • ½ tspn kosher salt

  • ½ tspn black pepper

  • 4 lamb rib chops

  • 1 tbsp butter

  • 1 tbsp olive oil

  • 1 medium red onion, sliced thin

  • 1/3 cup basil sliced thin

  • 1 tbsp butter

Method

  • 1.

    2 medium potatoes

  • 2.

    24 asparagus spears

  • 3.

    1 ½ cups pitted frozen cherries

  • 4.

    3 tbsp all purpose flour

  • 5.

    ½ tspn kosher salt

  • 6.

    ½ tspn black pepper

  • 7.

    4 lamb rib chops

  • 8.

    1 tbsp butter

  • 9.

    1 tbsp olive oil

  • 10.

    1 medium red onion, sliced thin

  • 11.

    1/3 cup basil sliced thin

  • 12.

    1 tbsp butter

Nutritional information

Nutritional analysis per serving (56 servings)

  • Energy 436kj
  • Fat Total 39g
  • Saturated Fat 17g
  • Protein 16g
  • Carbohydrate 2g
  • Sugar 0g
  • Sodium 97mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Notes

Serves: 4
Time: 45 minutes

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