Justine prepares a tasty Cannelloni that is great for a special dinner
For the tomato sauce, heat oil in a pot. Add the whole garlic clove and cook for a 30 seconds to infuse the oil. Add the crush tomatoes and cook off for two minutes. Now add the tomato puree, 6 basil leaves, salt and pepper and bring to the boil. Turn the heat down and simmer for 20 minutes.
Pre heat the oven to 190C.
For the filling place all ingredients into a blender or food processor and pulse three or four times. Place the filling into a piping bag and pipe into the cannellini shells.
Grease an oven proof-baking dish with a little oil. Pour half of the tomato sauce in. Now nestle the cannellini side by side in the sauce. Pour the remaining sauce on top of this. Sprinkle with the cheese and bake in the oven for 25-30 minutes.
Nutritional analysis per serving (14 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Time: 1 hour
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