Prosperity Salad

1/2 cup finely shredded carrots (use a mandolin, result should be thin strands)

1/2 cup finely shredded daikon (use a mandolin, result should be thin strands)

1/2 cup of finely shredded red cabbage

1/2 cup of celery, sliced into thin strips

1/2 cup finely shredded Asian cabbage (wombok)

5-10 string beans, finely sliced (diagonally)

1/2 cup red capsicum, finely sliced

1/2 cup yellow capsicum, finely sliced

1/2 cup cucumber, deseeded and shredded, excess liquid drained with paper towel

2 radish, sliced into thin circular shapes

1 1/2 cup Asian vermicelli, cooked as per manufacturer’s instructions then refreshed in cold water

1/4 cup pomelo

1/4 cup wonton skins, cut into 2-3cm squares and fried until golden

1/4 cup peanuts, roasted and crushed

1/4 cup coriander, roughly chopped

1 1/2 tbsp sesame seeds, lightly toasted

1/2 cup salmon pieces (sashimi grade), sliced into strips

1/4 cup plum sauce

1 tbsp vinegar

1 1/2 tbsp honey

2 tsp palm sugar syrup

Juice of half a lemon