Prosperity Salad

½ cup finely shredded carrots (use a mandolin, result should be thin strands)

½ cup finely shredded daikon (use a mandolin, result should be thin strands)

½ cup of finely shredded red cabbage

½ cup of celery, sliced into thin strips

½ cup finely shredded Asian cabbage (wombok)

5-10 string beans, finely sliced (diagonally)

½ cup red capsicum, finely sliced

½ cup yellow capsicum, finely sliced

½ cup cucumber, deseeded and shredded, excess liquid drained with paper towel

2 radish, sliced into thin circular shapes

1 ½ cup Asian vermicelli, cooked as per manufacturer’s instructions then refreshed in cold water

¼ cup pomelo

¼ cup wonton skins, cut into 2-3cm squares and fried until golden

¼ cup peanuts, roasted and crushed

¼ cup coriander, roughly chopped

1 ½ tbsp sesame seeds, lightly toasted

½ cup salmon pieces (sashimi grade), sliced into strips

¼ cup plum sauce

1 tbsp vinegar

1 ½ tbsp honey

2 tsp palm sugar syrup

Juice of half a lemon