tmedia
Main content

https://www.lifestylefood.com.au/recipes/18108/big-red-baked-moroccan-lamb-shanks

LifestyleFOOD.com.au

Big Red Baked Moroccan Lamb Shanks

Time: 25 minutes
Serves: 4

Ingredients

  • 1 tbsp olive oil

  • 4 lamb shanks

  • 1 brown onion, diced

  • 1 carrot, diced

  • 2 cloves garlic, finely chopped

  • 1 tsp ginger, finely chopped

  • ½ tsp cumin powder

  • ½ tsp coriander powder

  • ½ tsp turmeric

  • 1 bay leaf

  • 1 x 420g can of Heinz Big Red Tomato Soup

  • 1 cinnamon stick

  • 8 pitted dates

  • ½ tsp preserved lemon, chopped

  • 350ml vegetable stock

  • salt & pepper

  • To Serve

  • coriander

  • couscous

  • yoghurt

Method

  • 1.

    Preheat oven to 180°c.

  • 2.

    Heat oil in an ovenproof pan over medium-high heat. Add the lamb shanks and cook, turning occasionally, for 5 minutes or until browned. Remove and transfer to a plate.

  • 3.

    Add onion, carrot and garlic. Cook for 5 minutes or until soft. Add cumin, coriander, turmeric, dates, ginger, preserved lemon, the bay leaf and cinnamon stick. Cook for 1 minute or until fragrant.

  • 4.

    Pour in the Heinz Big Red Tomato Soup and stock, once warm, add the lamb and stir to coat. Cover with lid and transfer to the oven to cook for 1 ½ hours, turning shanks occasionally. Season with salt and pepper.

  • 5.

    Serve on a bed of couscous, topped with yoghurt and coriander.

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings