Time: 45 minutes. Serves: 4-6
Pre heat the oven to 180C.
In a large bowl, combine all the tuna filling ingredients. Mix together well.
For the filo, place the pastry on a bench. Brush the filo with the butter. Brush the second piece of filo with butter and then sandwich on top of the first. Repeat the process with the remaining pastry.
Spoon filling on the bottom end of filo, lengthways. Leave a 4 cm border on each side. Fold these sides in. Now fold over to for a sausage roll. Brush with the remaining butter and sprinkle with poppy seeds.
Bake in the oven for 30 minutes or until golden brown.
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