At Ladro this arrosto is cooked in a wood-fired oven, the same Rita uses to cook her legendary pizzas.
Ladro was named Restaurant of the Year by The Age in 2004.... Read more.
In a cassorole dish combine all ingredients and mix through.
Adding wine and Extra Virgin Oil.
Cover with foil.
Cook in a moderate oven [200 deg cel] for 2 hours or
Until tender but no longer.
1 hour into cooking remove foil allowing meat to brown.
OPTIONAL: Add cubes of peeled potatoes or other vege at start of cooking with meat.
Nutritional analysis per serving (12 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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