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https://www.lifestylefood.com.au/recipes/18097/sugarfree-lemon-almond-tart

LifestyleFOOD.com.au

Sugar-Free Lemon Almond Tart

Recipe by by Janelle S.

Ingredients

  • 150g almond meal

  • 60g Natvia

  • 2 eggs

  • Grated rind and juice of 2 lemons

  • 60g margarine (melted)

  • Lemon rind for decorating

  • For the crust:

  • 180g plain flour

  • 1 tablespoon Natvia

  • 1/2 teaspoon baking powder

  • 85g margarine

  • 3-4 tablespoons light cream

Method

  • 1.

    Pre-heat oven to 200 °C.

  • 2.

    CRUST:

  • 3.

    Mix flour, Natvia, baking powder in a bowl.

  • 4.

    Add margarine and rub in with your fingertips until it looks like breadcrumbs.

  • 5.

    With a fork, mix enough light cream to bind the dough.

  • 6.

    Gather into a ball and roll on lightly floured surface until approx. 5mm thick. Line a 23cm tart tin with pastry and cut off the edges.

  • 7.

    Prick pastry all over with a fork.

  • 8.

    Bake blind for 12 min.

  • 9.

    Remove from oven, and turn temp down to 180°C.

  • 10.

    FILLING:

  • 11.

    With electric beaters mix Natvia and eggs together for about 2 min.

  • 12.

    Stir in almond meal, lemon rind and juice, and margarine.

  • 13.

    Pour into pastry shell.

  • 14.

    Bake approx. 35 min until set and golden on top.

  • 15.

    Decorate with lemon rind.

Notes

PREPARATION: 30 minutes, COOKING: 40 minutes;

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