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Duck and Nashi Pear Skewers with a Soy Glaze

Time: 15 minutes. Serves: 6-8 skewers


  • 1 tbs. Rice Bran oil

  • 2 duck breast

  • 1 tbs. honey

  • 2 tbs. soy sauce

  • ½ tsp. Chinese 5 spice

  • 1 Nashi pear


  • 1.

    Cut the duck breast in half lengthways and then cut into cubes.

  • 2.

    Cut the pears into cubes that are the same size as the duck.

  • 3.

    Combine the remaining ingredients in a bowl and marinade the duck. If possible, marinade for four hours.

  • 4.

    Skewer the pieces of marinated duck, alternating with a piece of nashi pear.

  • 5.

    Heat a pan over medium heat and add oil. Fry the duck skewers for 5-10 minutes turning constantly to ensure they do not burn.

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