Time: 15 minutes. Serves: 6-8 skewers
Cut the duck breast in half lengthways and then cut into cubes.
Cut the pears into cubes that are the same size as the duck.
Combine the remaining ingredients in a bowl and marinade the duck. If possible, marinade for four hours.
Skewer the pieces of marinated duck, alternating with a piece of nashi pear.
Heat a pan over medium heat and add oil. Fry the duck skewers for 5-10 minutes turning constantly to ensure they do not burn.