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Natvia Yoghurt Cream Pie

Naturally you need something sweet to complete the meal so serve up this guilt-free creamy cheesecake style dessert and watch as each family member goes back for irresistible second helpings!


  • 1 envelope unflavoured gelatin

  • ¼ cup Cold water

  • ? cup Natvia

  • ? cup lemon juice

  • 1½ cups fat-free lemon yoghurt

  • 1 teaspoon grated lemon peel

  • 2 cups sweet wholemeal biscuit crumbs

  • ? cup melted low-salt butter

  • 1 teaspoon cinnamon


  • 1.

    Line the base and sides of a springform tin with biscuit crumbs which have been mixed with melted butter and cinnamon. Chill in the freezer for 10 minutes.

  • 2.

    Meanwhile, in a microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave, uncovered, on high for 20 seconds. Stir in Natvia and lemon juice. Add yoghurt and lemon peel; mix well.

  • 3.

    Pour into chilled biscuit base and freeze for 15 minutes. Top with lightwhipped cream and fresh berries. Cut and serve.


PREPARATION: 10 minutes, COOKING: 40 minutes

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