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Naturally you need something sweet to complete the meal so serve up this guilt-free creamy cheesecake style dessert and watch as each family member goes back for irresistible second helpings!
Line the base and sides of a springform tin with biscuit crumbs which have been mixed with melted butter and cinnamon. Chill in the freezer for 10 minutes.
Meanwhile, in a microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave, uncovered, on high for 20 seconds. Stir in Natvia and lemon juice. Add yoghurt and lemon peel; mix well.
Pour into chilled biscuit base and freeze for 15 minutes. Top with lightwhipped cream and fresh berries. Cut and serve.
PREPARATION: 10 minutes, COOKING: 40 minutes
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