Chef: Anthony Ross
Serves: 2 Time: 45 minutes (inc. marination time)


  • 300g Flat Hor fun rice noodles

  • 150g sirloin steak

  • 40g Bean sprouts

  • 10 g Spring onion

  • 25 g Onion

  • 60 ml Vegetable oil

  • Beef Marinade

  • 1 tsp Light soy sauce

  • ½ tsp Sea salt

  • 3 tsp Water

  • 1 tsp Corn flour

  • 3 tsp Vegetable oil

  • Seasoning for Noodles

  • 4 tsp Dark soy sauce

  • ½ tsp Light soy sauce

  • 1 tsp Sugar


  • 1.

    Slice beef finely along the grain and marinate with the marinade for 20 minutes.

  • 2.

    Wash and cut the spring onion into batons. Slice the onion and set aside

  • 3.

    Heat wok and add 20 ml of vegetable oil. Add marinated beef and onion. Cook over heat until done, then remove and set aside.

  • 4.

    Clean and reheat wok and add the rest of the vegetable oil. Add spring onion and cook until fragrant.

  • 5.

    Add rice noodles and toss well. Then return the beef and onion to the wok

  • 6.

    Add in the bean sprouts.

  • 7.

    Sprinkle with seasoning, stir well and serve.

Nutritional information

Nutritional analysis per serving (8 servings)

  • Energy 263kj
  • Fat Total 11g
  • Saturated Fat 1g
  • Protein 6g
  • Carbohydrate 31g
  • Sugar 1g
  • Sodium 264mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings