Chef: Anthony Ross
Serves: 2 Time: 45 minutes (inc. marination time)


  • 300g Flat Hor fun rice noodles

  • 150g sirloin steak

  • 40g Bean sprouts

  • 10 g Spring onion

  • 25 g Onion

  • 60 ml Vegetable oil

  • Beef Marinade

  • 1 tsp Light soy sauce

  • ½ tsp Sea salt

  • 3 tsp Water

  • 1 tsp Corn flour

  • 3 tsp Vegetable oil

  • Seasoning for Noodles

  • 4 tsp Dark soy sauce

  • ½ tsp Light soy sauce

  • 1 tsp Sugar


  • 1.

    Slice beef finely along the grain and marinate with the marinade for 20 minutes.

  • 2.

    Wash and cut the spring onion into batons. Slice the onion and set aside

  • 3.

    Heat wok and add 20 ml of vegetable oil. Add marinated beef and onion. Cook over heat until done, then remove and set aside.

  • 4.

    Clean and reheat wok and add the rest of the vegetable oil. Add spring onion and cook until fragrant.

  • 5.

    Add rice noodles and toss well. Then return the beef and onion to the wok

  • 6.

    Add in the bean sprouts.

  • 7.

    Sprinkle with seasoning, stir well and serve.

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