https://www.lifestylefood.com.au/recipes/18062/lamb-shakshuka

LifestyleFOOD.com.au

Serves: 4 Time: 45 minutes

Ingredients

  • 3 tbs. olive oil

  • 1 onion, finely diced

  • 1 glove garlic, finely minced

  • 1 knob ginger, finely minced

  • 1 tbs. ras el hanout

  • 500g lamb mince

  • 1 x 400g can of crushed tomatoes

  • 4 free-range eggs

  • 4 sprigs coriander

Method

  • 1.

    Pre heat the oven to 180C.

  • 2.

    Heat oil in a large oven-safe pot. Add onion, garlic and ginger sweat off until soft and translucent. Now add the ras el hanout and cook for a few minutes until fragrant. Now add the mince and cook until browned. Add the tomatoes and bring to the boil. Turn the heat down and simmer for 20 minutes.

  • 3.

    Once thick and fragrant make four indents into the meat sauce and crack the eggs. Place in the oven and cook 10 minutes or until the eggs are set.

  • 4.

    Remove from the oven and garnish with coriander. Serve with fresh Lebanese bread.

Nutritional information

Nutritional analysis per serving (10 servings)

  • Energy 239kj
  • Fat Total 18g
  • Saturated Fat 6g
  • Protein 12g
  • Carbohydrate 8g
  • Sugar 2g
  • Sodium 131mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by Edamam

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings