• 350 g white beans soaked overnight in cold water, rinsed, and drained*

  • 1 sprig Thyme

  • 1 Bay leaf

  • 1 Clove Garlic

  • .5 Onion

  • 1 tablespoon crème fraiche

  • Salt & Pepper


  • 1.

    Put the beans in a large saucepan with plenty of head room.

  • 2.

    Poke in the thyme, bay leaf, garlic, and onion.

  • 3.

    Cover with water, slap on a lid, bring to a simmer and cook gently until tender, about 40 minutes.

  • 4.

    Drain the beans, plucking out the aromatics.

  • 5.

    Stir in crème fraîche (just enough to hold them together), and season with salt and pepper.

  • 6.


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