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Serves: 4 Time: 20 minutes + overnight marination
In a non-metallic bowl, combine all ingredients apart from the chicken. Place half of the marinade in a sealable plastic bag. Reserve the other portion of marinade for later. Place the chicken in the bag and marinade overnight.
On the day of cooking, place the reserved marinade in a pot and simmer for 20 minutes until thick and fragrant.
In the meantime, place 3-4 pieces of chicken on each skewer. Heat a BBQ or griddle pan and chargrill on each side for 1-2 minutes until golden brown. Serves with steamed rice and more of the marinade sauce. Garnish with finely chopped spring onions and black sesame seeds.
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