https://www.lifestylefood.com.au/recipes/18055/phils-iced-coffee

LifestyleFOOD.com.au

Chef: Phil McKnight
Serves: 2 Time: 20 minutes

Ingredients

  • 1 double shot of espresso

  • 2 scoops vanilla ice cream

  • 200mL full cream milk

  • 2 tspn vanilla sugar syrup

  • Vanilla Sugar Syrup

  • 1 cup water

  • ¾ cup caster sugar

  • 1 vanilla bean, scraped

Method

  • 1.

    In a small saucepan, combine all the syrup ingredients over a low heat. Once well combined, bring to the boil for two minutes and allow to cool. Keep any extra in the refrigerator.

  • 2.

    In a blender, add the ice cream and pour in the rest of the ingredients and blend until well combined

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 225kj
  • Fat Total 4g
  • Saturated Fat 2g
  • Protein 2g
  • Carbohydrate 43g
  • Sugar 41g
  • Sodium 45mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by Edamam

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings