Chef: Phil McKnight
Serves: 2 Time: 20 minutes
In a small saucepan, combine all the syrup ingredients over a low heat. Once well combined, bring to the boil for two minutes and allow to cool. Keep any extra in the refrigerator.
In a blender, add the ice cream and pour in the rest of the ingredients and blend until well combined
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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