Chef: Phil McKnight
Serves: 2 Time: 20 minutes


  • 1 double shot of espresso

  • 2 scoops vanilla ice cream

  • 200mL full cream milk

  • 2 tspn vanilla sugar syrup

  • Vanilla Sugar Syrup

  • 1 cup water

  • ¾ cup caster sugar

  • 1 vanilla bean, scraped


  • 1.

    In a small saucepan, combine all the syrup ingredients over a low heat. Once well combined, bring to the boil for two minutes and allow to cool. Keep any extra in the refrigerator.

  • 2.

    In a blender, add the ice cream and pour in the rest of the ingredients and blend until well combined

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 225kj
  • Fat Total 4g
  • Saturated Fat 2g
  • Protein 2g
  • Carbohydrate 43g
  • Sugar 41g
  • Sodium 45mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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