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Chef: Zoe Bingley-Pullin
Serves: 2 Time: 10-15 minutes
Preheat the oven to 120C. On an oven tray place all the nuts and bake for 5-10 minutes or until slightly golden brown.
In a blender place the strawberries, honey and cinnamon and blend until smooth.
In a bowl scoop 4 tbsp of goat’s milk yoghurt followed by the strawberries and then the nuts.
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