Time: 30 mins Serves: 4


  • 2 bunches of broccolini

  • ¾ cup frozen peas

  • 1 tsp. wakame, rehydrated

  • 1 tsp. sesame seeds

  • ½ bunch mint leaves

  • Dressing

  • 2 tbsp. yoghurt

  • 1 tsp. miso paste

  • 1 tbsp. soy sauce

  • 4 tbsp. rice bran oil

  • 1 tsp. palm sugar

  • Juice ½ lime


  • 1.

    Bring a large pot of water to the boil. Blanch the broccolini and peas for four minutes.

  • 2.

    For the dressing place all ingredients into a bowl and whisk until combined.

  • 3.

    Assemble the salad by tossing broccolini, peas, wakame, sesame seeds and mint in a large bowl. Drizzle with the dressing just before serving.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 184kj
  • Fat Total 10g
  • Saturated Fat 2g
  • Protein 7g
  • Carbohydrate 19g
  • Sugar 5g
  • Sodium 279mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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