https://www.lifestylefood.com.au/recipes/18048/smoked-duck-with-chimichurri
LifestyleFOOD.com.au
Serves: 8 as a starter Time: 30 mins
Ingredients
Method
-
1.
To make the Chimichurri, blend all ingredients in a blender.
-
2.
Heat up the rice bran oil in a shallow pan. Gently lower wonton wrappers into the oil and fry until golden brown. Drain any excess oil on some paper towelling.
-
3.
Combine the avocado with the lime juice and a pinch of salt.
-
4.
To serve, place a dollop of avocado on the crisp wontons, add a couple of thin slithers of duck followed by a teaspoon of Chimichurri. Garnish with the baby herb.
Nutritional information
Nutritional analysis per serving (6 servings)
- Energy 261kj
- Fat Total 20g
- Saturated Fat 3g
- Protein 8g
- Carbohydrate 13g
- Sugar 1g
- Sodium 302mg
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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