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Serves: 8 as a starter Time: 30 mins
To make the Chimichurri, blend all ingredients in a blender.
Heat up the rice bran oil in a shallow pan. Gently lower wonton wrappers into the oil and fry until golden brown. Drain any excess oil on some paper towelling.
Combine the avocado with the lime juice and a pinch of salt.
To serve, place a dollop of avocado on the crisp wontons, add a couple of thin slithers of duck followed by a teaspoon of Chimichurri. Garnish with the baby herb.
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