Main content

Crab Salad with Spicy Marie Rose Sauce

Serves: 4 Time: 30 minutes


  • 300g cooked crab meat

  • ½ frisee, 4 leaves reserved for garnish

  • 2 avocados cut into cubes

  • 1 ruby grapefruit, segmented

  • 2 tbs. extra virgin olive oil

  • Salt

  • Spicy Marie Rose Sauce

  • ½ cup good quality mayonnaise

  • 2 tbsp. tomato sauce

  • ½ tbsp. Worcestershire sauce

  • 1 tsp. brandy

  • 1 knob ginger, finely grated

  • 1 tbs. chilli sauce

  • Juice ½ lemon


  • 1.

    For the Marie Rose sauce, whisk all the ingredients together.

  • 2.

    Finely shred the frisee and place in a bowl with the avocado. Season with salt and lightly dress with oil. Dress four large cocktail glasses with the frisee leaves. Divide the salad into each glass then place a small dollop of sauce onto each, now add a few pieces of grapefruit segments.

  • 3.

    Mix the crab meat with the remaining sauce. Using two spoons quenelle the crab mixture, then place on top of grapefruit.

» Metric Converter


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings