Serves: 4 Time: 25 mins
For the leeks, bring a pot of water to the boil with a steamed on top. Cut the top 1/3 of the leeks (dark green section). Place leeks in the steamer basket and steam for 6-8 minutes or until tender. Arrange on platter.
In a bowl, mix together the celeriac, cornichon, tuna, mayonnaise and lemon. Season with salt and pepper. Spoon this over the cooked leeks and finally garnish with herbs.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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