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Celeriac and Tuna Mayonnaise with Steamed Leeks

Serves: 4 Time: 25 mins


  • 4 leeks, washed well

  • ¼ of a celeriac, peeled and grated

  • 4 cornichons, finely chopped

  • 1 x 95g can of tuna in oil

  • 3 tbs. homemade or store bought whole egg mayonnaise

  • 1 tbs. lemon juice

  • Salt and pepper

  • 4 sprigs parsley, leaves picked

  • 4 sprigs of mint, leaves picked


  • 1.

    For the leeks, bring a pot of water to the boil with a steamed on top. Cut the top 1/3 of the leeks (dark green section). Place leeks in the steamer basket and steam for 6-8 minutes or until tender. Arrange on platter.

  • 2.

    In a bowl, mix together the celeriac, cornichon, tuna, mayonnaise and lemon. Season with salt and pepper. Spoon this over the cooked leeks and finally garnish with herbs.

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