» Print Recipe
Serves: 4 Time: 25 mins
For the leeks, bring a pot of water to the boil with a steamed on top. Cut the top 1/3 of the leeks (dark green section). Place leeks in the steamer basket and steam for 6-8 minutes or until tender. Arrange on platter.
In a bowl, mix together the celeriac, cornichon, tuna, mayonnaise and lemon. Season with salt and pepper. Spoon this over the cooked leeks and finally garnish with herbs.
» Metric Converter