tmedia
Main content

https://www.lifestylefood.com.au/recipes/18034/tuna-macaroni-cheese

LifestyleFOOD.com.au

Tuna Macaroni Cheese

Time: 30 mins Serves: 8

Ingredients

  • 2 tbsp. olive oil

  • 1 onion

  • 300g button mushrooms, quartered

  • ½ cup white wine

  • 3 sprigs thyme

  • 425g can of tuna in springwater, drained

  • 1 litre milk

  • 500 ml water

  • ½ head cauliflower, cut into small florets

  • 400g San Remo macaroni

  • A good pinch nutmeg

  • 250g ricotta

  • 2 cups tasty cheese, grated

  • 1 ½ cups bread crumbs

Method

  • 1.

    Sweat off onions with the mushrooms in oil until soft and translucent. Add the thyme and white wine and bring to the boil. Reduce for 2-3 minutes to cook off alcohol. Season with salt and pepper. Cool slightly before adding the drained tuna.

  • 2.

    Place milk, water and a good pinch of salt to a large saucepan and bring to the boil. Add the macaroni and cauliflower. Cook for 8 minutes, stirring frequently. Drain off most of the remaining liquid, leaving enough just keep the pasta and cauliflower moist. Add the tuna mixture along with nutmeg, ricotta and 1 cup of tasty cheese. Combine. Pour into a baking dish and sprinkle with breadcrumbs and remaining tasty cheese.

  • 3.

    Place under a grill until golden brown.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings