Goat feta, Caramelized Onion and Red Capsicum frittata you should try this recipe =)
In a medium ovenproof frypan, heat oil over high heat.
Add onion and sauté for about 2 minutes, or until fragrant and starting to soften.
Add capsicum and Natvia and sauté for another 2 minutes.
Whisk eggs, goat cheese, salt and pepper in a bowl.
Add egg mixture to frypan. Lower heat to medium and cook, stirring constantly and scraping eggs from bottom and sides of pan with a spatula**.
Cook for about 4 mins until eggs are solid and bottom of frittata is golden brown (use spatula to look underneath).
Turn on oven grill and place frypan under grill. Cook for about 3 mins or until top is golden brown.
Cut frittata into 4 wedges and serve with fresh salad and crusty bread.
Greek goat feta, crumbled: if you use a danish/smooth feta it won’t crumble and won't have the same lemony flavours as Greek feta.
When eggs start to solidify (about 1 min), stop stirring and use spatula to smooth out top.
PREPARATION: 10 minutes, COOKING: 20 minutes
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